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This ultra-versatile kitchen tool was built, designed and manufactured to perform. From field to table, this one knife combines the power and exceptional quality of Benchmade's proprietary SelectEdge® technology for a cut like no other
CPM 154 Blade stee
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• All steel, regardless of price and grade, can eventually rust, so it’s important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it.
• Dishwashers can cause serious damage that is not covered under our warranty, so make sure to hand-wash your Benchmade under warm water with dish soap only, and dry thoroughly.
• Remember, knives are cutting tools, and you should never use your knife as a pry-bar, screwdriver, chisel, or punch, unless the knife is designed explicitly for those purposes.
• If you choose to sharpen your blade yourself, avoid grinding wheels and other high-powered machinery.
• Handle, pivot, and pocket clip screws may require occasional adjustment using T6 & T10 Torx drivers. We recommend applying a small dab of releasable thread-locker as needed.
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